Materials: shiitake mushrooms, green peppers.

Seasoning: salt, sugar, chicken essence, vegetable oil, sesame oil, soy sauce.?

1, shiitake mushrooms after the water, wash, blanch with boiling water, fish out and drain, green pepper wash, remove seeds, cut into pieces;

2, pot with a little vegetable oil, put the shiitake mushrooms, salt, sugar, chicken essence, soy sauce burned to taste, dripping sesame oil in the middle of the plate;

3, pot with a little vegetable oil sautéed green pepper pieces, plus seasoning to taste, sheng, put around the shiitake mushrooms.

150 grams of mushrooms, 50 grams of peeled asparagus, 50 grams of green pepper, 50 grams of red pepper. Vegetable oil 300 grams (actual consumption of about 50 grams), ginger, sugar, yellow wine, vegetarian soup, soy sauce, refined salt, monosodium glutamate, rice vinegar, pepper, wet starch, sesame oil, each appropriate amount.

Method of production?

(1) mushrooms soaked in warm water, remove the root, wash and dry water, cut into coarse silk, mixed with wet starch, into the sixty percent of the hot frying pan deep-fried until light yellow, out of the pan into the funnel to drain the oil.

(2) asparagus, green pepper, red pepper washed and cut into coarse julienne.

(3) frying pan on high heat, put the oil is hot, under the ginger, asparagus silk, green pepper silk, red pepper silk fried flavor, under the vegetarian soup, soy sauce, yellow wine, refined salt, monosodium glutamate, sugar, rice vinegar, pouring mushrooms silk, boiling with wet starch thickening, dripping with sesame oil fried evenly on the plate, sprinkle pepper that is into.

Mushrooms 10 green peppers 5 strips of lean meat moderate amount of ingredients 5 green onions Garlic 1 clove Salt ? teaspoon Chicken Powder ? teaspoon Soy Sauce a little

Steps?

1. Green bell peppers remove the tip, then cut open to remove the chili peppers, cut diagonally into segments; mushrooms soaked and cut into long strips; green onions also cut into segments; garlic minced.

2. Put a little oil in the pan, pour in the garlic foam and scallion segments and stir fry, then pour in the green pepper as well as mushrooms, add salt, chicken powder, stir fry evenly.

3. Then add the fried lean pork, a little water and soy sauce, cover and simmer until the water is almost dry.

500 grams of fresh shiitake mushrooms (about 20), 3 slices of green onion, a little crushed red pepper, a few sesame seeds

Seasoning: 1 tablespoon of soy sauce (15ml) 2 teaspoons of sugar (10 grams) 1 teaspoon of salt (5 grams) Chicken broth 1/2 teaspoon (3 grams)

How to do?

1) Soak fresh shiitake mushrooms in lightly salted water for 10 minutes and then rinse and cut into small pieces.

2) Slice the scallions. Chop red pepper.

3, heat the frying pan for 10 seconds, pour in the oil, when the oil is 70% hot, put in the sliced scallions and burst incense,

4, pour in the shiitake mushrooms and stir-fry for 2 minutes.

5, add soy sauce, sugar, salt, continue to stir fry for 2 minutes.

6, plate and sprinkle with crushed red pepper, cooked sesame seeds and cilantro decoration.