How to make fried glutinous rice meatballs how to make delicious

Main Ingredients

Lean Pork

350g

Glutinous Rice

500g

Supplementary Ingredients

Eggs

Salt

Moderate

Chicken Seasoning

A little

Steps

1. Mince the lean pork, add green onion and ginger

2. Steam the glutinous rice and let it cool down

3. Beat 5 eggs in a bowl, add some salt and a little chicken essence, mix well

4. Pour in the glutinous rice and mix well

5. Heat the oil, squeeze the ingredients in a round shape, put it into the frying pan and deep fry it until the color is golden brown

Tips

Fry the rice, and then fry it until the color is golden brown

Tips

Fry the rice.

Be careful when frying, do not fry batter