Egg, minced meat, thirteen spices, chopped green onion, salt, difficulty, simple time, 10 minute, salty taste, craft frying.

Practice steps

1.

Cut the onion into foam and put it in a bowl for later use.

2.

Cut the meat and put it in the chopped green onion bowl just now.

3.

Beat two eggs in a bowl I also put two eggs. Look, there are four yellow eggs. In fact, eggs are double-reed, but the number is still two, haha.

4.

Sprinkle some salt and thirteen incense in it.

5.

Then stir the egg mixture clockwise.

6.

Put the normal cooking oil in the spoon. After the oil is poured in, lift the spoon and shake it, so that the oil will spread out in the spoon and will not stick to the pan when frying eggs.

7.

When the oil is boiled, pour in the egg mixture and fry until golden brown.

8.

Turn it carefully with a spatula, it's not well turned, and the edge is a little broken (I didn't turn it well just now, hehe).

9.

When both sides are golden yellow, you can go out and plate.

Tips

1. Never put monosodium glutamate in scrambled eggs, it will smell fishy.

2, after pouring the oil, you must shake the horse spoon, so that you can save the pot when frying eggs for a while.

3. After the oil is boiled, pour in the egg liquid and shake the horse spoon, otherwise the eggs will be unevenly heated.

4. Be sure to turn it carefully with a spatula. I just took a picture and didn't turn it over properly.