Alkali can be released when making cold rice noodles, but the effect of using compound food additive as gluten source is better, and the gluten of cold rice noodles is smooth and not hard the next day.

Cold rice noodles practice:

material

Rice vinegar, garlic, red pepper, pepper oil, cucumber, delicious, flour, sesame oil, refined salt.

method of work

1. Make dough with refined flour, wake up 10 minutes.

2. Wash the dough repeatedly with clear water.

3. Wash until the water is clear to form flour essence.

4. Gluten and a little edible alkali.

5. Spread out in the basin.

6. Leave the facial cleanser for 3 to 5 hours.

7. Pour out the clear water on the upper layer of washing water and keep the slurry on the lower layer.

8. Steaming gluten in a steamer 10 minute.

9. Steam and cut into pieces.

10. Pour the flour paste water into a flat-bottomed stainless steel plate and cook it in a hot water pot for two minutes. Take the plate with a transparent surface and put it in cold water to peel off the lower skin.

1 1. Red pepper, shredded cucumber, garlic paste, rice vinegar, weijixian, refined salt, pepper oil, dough and gluten are mixed together.

12. Finished cold rice noodles.