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How to cut eggplant
Cutting strips: eggplant washed and de-tipped, cut off a piece along the edge, cut side down, cut into pieces of about 1 cm, then cut into long strips. Rolling knife block: kitchen knife upright eggplant, first oblique cut a knife, cutting side up, cut, roll, cut cycle. Dicing: eggplant head, cut in the middle, cut into strips and then flat and then cut into cubes.

1, cut strips: eggplant washed and de-tipped, along the edge of the cut off a piece of the cut side down, cut into 1 cm pieces, and then cut into long strips;

2, rolling knife block: kitchen knife upright eggplant on the first diagonal slash, the cut side up, cut, roll, cut cycle;

3, cutting: eggplant, remove the head, cut the middle, cut into strips and then put the flat and then cut into dices.