1, scrambled eggs with Sophora japonica
(1) First, pick Sophora japonica, remove its leaves, wash it with clear water, blanch it in boiling water, then let it cool, and control the moisture of Sophora japonica to dry.
(2) Beat the eggs into the pot, stir the Sophora japonica and the eggs evenly, and add chopped green onion and salt to taste.
(3) Finally, heat the wok, add peanut oil, add Sophora japonica egg liquid, and stir-fry slowly.
Step 2 steam acacia flowers
(1) Wash the fresh Sophora japonica, control the water to dry, then boil the water in the steamer, add a little flour to the Sophora japonica, mix well, and steam in the steamer for 5 minutes.
(2) Spread the steamed Sophora japonica out to cool. Mix the garlic seeds, pour them on them and take a bite. It is delicious.
3. Fried Sophora japonica cake
(1) First, pick and wash Sophora japonica, and wash it several times. Control moisture, add salt and mix well. Put in two eggs. Stir well.
(2) Pour in flour. Mix well and leave for 5 minutes. Put oil in a non-stick pan. Heat the Sophora japonica batter to 50%. Fry on a small fire
(3) Turn over one side and fry the other side. Fry until golden brown on both sides. Cut into plates and you can eat.