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Who's more expensive, beef or gluten balls?

Beef meatballs are expensive. The difference between the two:

1, the appearance of different:

Beef meatballs because of the different raw materials, the surface of the ball will be more rough; beef meatballs meatballs surface is relatively smooth.

2, different taste:

Beef meatballs in the production of beef to increase the tenderness of some tendons, the flavor level is to enhance the point, chewy and toughness is more sufficient; beef meatballs meat texture is more tender, taste tender, chewy and toughness is relatively low.

3, different for the crowd:

Beef meatballs in the production of beef in the increase of some tender tendons, toughness is higher, some of the elderly and children may appear to bite the situation, beef meatballs in the young people are more popular; beef meatballs toughness is not very high, belonging to the young and old kinds of suitable.

Beef meatballs are rich in protein, amino acid composition is closer to the human body needs than pork, can improve the body's ability to resist disease, growth and development and post-operative, post-disease recuperation of people in the supplement blood loss, repair of tissues and so on is particularly suitable. Beef meatballs are rich in calcium, zinc, manganese, phospholipids, etc., is an important component of the brain and nervous tissue, and is rich in choline, have increased memory.