How to make soup dumplings is as follows:

Main ingredient: 120g of glutinous rice flour.

Supplementary ingredients: 30g of butter, 30g of white sesame seeds, 30g of black sesame seeds, 30g of icing sugar.

1. Prepare the black and white sesame seeds, and powder them separately.

2, white sesame seeds.

3, weigh the butter.

4, butter melted over water and add powdered sugar mix.

5, pour sesame seed powder, dough into a ball with plastic wrap, refrigerator for an hour.

6, glutinous rice flour with the right amount of water and dough.

7, the pot of boiling water.

8, pull a piece of dough to cook.

9, after a little cool, put back to the original dough and knead well, wake up for a while.

10: Divide the dough into 19 small pieces.

11: Divide the sesame filling into 19 pieces.

12: Take a small dosage and press it flat.

13: Put the sesame filling.

14: Close the mouth of the tiger, form a ball, and dip it in glutinous rice flour.

15, sit in a pot of boiling water, water boiling under the dumplings.

16, floating up to medium heat, point of cool water, boiling point again and then point of cool water, three times basically good.

17, load the bowl on the open eat.

21, do it yourself skin thin filling big, and filling is very full oh.