The method of crispy beef patties is 1. Add baking powder into clear water and stir well.

2. Add eggs and salad oil and mix well.

3. Add flour, knead into dough, wrap with plastic wrap and bake for half an hour.

4. Add beef to Jiang Mo and chop it.

5. Add salt, pepper powder, sugar, Shaoxing wine, soy sauce and water, and stir in one direction until the meat is thick and firm.

6. Slice the onion and crush it gently.

7. Stir the beef stuffing thoroughly

8. Bake the dough and knead it into a smooth dough.

9. Twist into long strips

10. Brush the chopping board with oil, put the flour on it and brush the oil on the flour with a brush.

1 1. Cover the dough with plastic wrap for about half an hour.

12. Press the batter and roll it into a slender cake with a rolling pin. The thinner, the thinner.

13. Put the beef stuffing at one end of the cake.

14. Sprinkle with chopped green onion

15. Sprinkle a little pepper

16. Fold one side of the dough into a triangle to cover the meat.

17. Fold the other side again and then roll it up slowly.

18. Fold and stretch slowly, and it is best to make the skin as spicy as cicada wings.

19. Don't press it after rolling it, put it aside and lick it.

20. After baking, slowly press the cake into pancakes by hand.

2 1. Heat the pan, pour the oil that has not reached the bottom of the cake, and put the cake into the pan.

22. Fry both sides of the cake until golden brown, and serve.