The best way to cook bream is to braise it, and the following is the preparation and method of braising bream.

1 Preparation materials: bream, soy sauce, rice vinegar, cooking oil, salt, pepper, pepper, ginger, onion, garlic, cooking wine, sugar.

2 production method: the bream washed and removed scales, and then remove the viscera and other clean and soaked in water. Cut the scallions, ginger and garlic into thin slices and set aside.

3Put cooking oil in a wok, add peppercorns and pepper, then add sugar and sauté until done. Place the shallots, ginger and garlic slices in the wok, then add the bream. Turn over, add water, then add dark soy sauce, rice vinegar, cooking wine, and moderate amount of cooking salt. The ingredients here are chosen according to your own preferences, more or less, but you can also add materials such as fragrant leaves to make the fish more delicious.

4 braised bream is the most important thing is the grasp of the fire, the first large fire will be cooked until the fish cooked, and then medium heat slow cooking juice, and finally small fire stewing, until the fish body is red, the fish can be flavored.