Accessories: soy sauce, rock sugar, cooking wine, balsamic vinegar, starch.

The practice of braised prawns in oil:

1. Prepare seasoning, add appropriate amount of light soy sauce, crystal sugar, cooking wine, starch and water into the bowl, stir well, and adjust the juice for later use.

2, hot oil in the pot, saute shallots and ginger.

3. Pour in prawns and stir well.

4. Pour in the prepared stew oil, cover it and simmer for 5 minutes.

5, the fire juice, you can get out of the pot.

6. finished products.