How to make homemade rice potpourri, home of homemade rice potpourri

Homemade Rice Potpourri

Ingredients

Main Ingredients

Leftover Rice

Amount

Egg

One

Glutinous Rice Flour

A little

Supplements

Soy Sauce

A little

Pepper Oil

A little

Pepper Oil

Peppercorn Oil

Small

Peppercorn Oil

Small

Pepper Oil

Small

Chili powder

A little

Peanut oil

A little

Steps

1. leftover rice that was not eaten at lunchtime, use a spoon to make it loose

2. add the egg and add all kinds of seasoning, mix it well, then put it into a plastic bag, press it tightly with a rolling pin, and then slice it into a slice

3. pour some peanut oil into a pot, fry it until both sides of the pan are dry. Put in the potpourri pieces, fry until both sides yellow, out of the pan, crispy rice potpourri is complete.

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