First, the preparation of ingredients: mushrooms, raw flour, white pepper noodles (prepared according to the number of people eating)
Second, the steps of stewing mushrooms with bone juice:
1, add less raw flour and white pepper noodles to the remaining juice of pickled pork ribs, and make sauce for later use.
2. Add a few drops of oil to the mushrooms.
3. Put the shredded ginger into the pot again, turn the mushrooms a few times when the oil is hot, add less salt, and then pour in the sauce.
When the sauce is transparent and frothy, it means that the sauce is ripe. Immediately, take the pot, put the bowl on the table, and the delicious stewed mushrooms in ribs sauce can be eaten.