Vegetables suitable for steaming include celery, eggplant, potatoes, pumpkin, carrots, baby cabbage, winter melon, lettuce, bean sprouts, beet, coriander, spinach, leek, lotus root, corn, loofah, mustard greens, and tomatoes. Enoki mushrooms, broccoli, water spinach, sweet potato leaves, taro, cauliflower, cabbage, etc. can usually be steamed directly in a pot and then eaten with some seasonings.

Most of the time when vegetables are bought, they are fried, because it is more convenient to eat, and it can be paired with many foods. In fact, many vegetables are also very delicious when steamed, and Steamed vegetables are famous in many areas.

Vegetables suitable for steaming include celery, eggplant, potatoes, pumpkin, carrots, baby cabbage, winter melon, lettuce, bean sprouts, beet, coriander, spinach, leek, lotus root, corn, loofah, mustard greens, and tomatoes. Enoki mushrooms, broccoli, water spinach, sweet potato leaves, taro, cauliflower, cabbage, toon sprouts, white fungus, zucchini, etc.

1. Baby cabbage

Baby cabbage is similar to cabbage, but it is smaller than cabbage and more tender than cabbage. We usually use baby cabbage to match some ingredients for steaming Eating vegetables, such as steamed vermicelli with baby cabbage, steamed meatloaf with baby cabbage, steamed fish with baby cabbage and other steamed dishes are very delicious.

2. Eggplant

We often eat eggplant fried. In fact, steaming eggplant is also very delicious. Just put the eggplant in a pot to steam it, and then steam it. Just pour the dipping sauce and dipping ingredients on the eggplant and stir it. The steamed eggplant tastes very soft and glutinous, and is very nutritious. It is suitable for the elderly and children.

3. Sweet potato leaves

Many people ignore sweet potato leaves. In fact, sweet potato leaves are very delicious when steamed. We only need to pick the cooked sweet potato leaves, clean them, and then put them away. Just steam it in a steamer. After the sweet potato leaves are steamed, mix them with some minced garlic and sauce. It tastes very delicious.

4. Celery

Celery can also be steamed. Pick off the celery leaves and clean them. Add an appropriate amount of salad oil and mix well. Then add flour and mix well with the celery leaves. Then Spread flatly on the steamer, steam over high heat for 3 minutes and serve. Serve with dipping sauce.

5. Carrots

Carrots are a dish we often eat. You can cut them into shreds, steam them in a pot, and then add some minced garlic and sauce. It is also very delicious. , not only contains the original taste of carrots, but also is rich in nutrients.