Materials: skinless duck meat, scallions, ginger, salt, soy sauce, pickled peppers (I used a bag of pickled pepper hot sauce), sugar

Practice:

1, wash the duck meat, blanch it in cool water until the water boils, then fish out;

2, add a small amount of oil to the pot, stir-fry scallions, ginger to get the flavor, and then put in the pickled peppers. Stir fry the red oil with small fire, then put the blanched duck, add a spoonful of soy sauce, stir fry to the top color;

3, change to medium fire stir fry evenly, add the right amount of sugar, boiling water, not over the material shall prevail. Stew slowly over medium heat until the duck is fully cooked;

4, finally you can receive the soup to your favorite concentration, sprinkle a little fried sesame seeds.

Spring River Duck Casserole

Raw materials: duck, green onion, ginger and garlic, star anise, pepper, pepper, mushroom fresh, large mustard greens, red colored pepper.

Seasoning: green onion, ginger and garlic, star anise, pepper.

Practice:

1, duck cut into pieces, large mustard cabbage cut into pieces, red colored pepper cut into pieces, fresh shiitake mushrooms cut on the knife.

2, the pot of cool water plus cut garlic a little vinegar, into the duck pieces, blanch to remove the blood foam. (Wonderful)

3, the pot of oil sautéed onion, ginger and garlic, star anise, pepper into the duck stir-fried, cooking wine with a little soy sauce and water stew for 25 minutes, add salt, sugar, pepper seasoning into the mustard greens, fresh mushrooms, red pepper pieces, large fire juice can be out of the pot on the plate.

Beer Duck

Materials: 600g of duck meat, 600ml of beer, green onion and ginger, dried chili peppers, peppercorns, cooking wine, soya sauce, soy sauce, sugar, salt

Practice:

1, duck cleaned and cut into pieces, with yellow wine, soya sauce, salt, green onion and ginger mixed well marinated overnight (preferably more than 3 hours); marinated duck meat out of the drained water Standby, marinade sauce to stay;

2, the pot of oil is hot, burst incense dried chili peppers and peppercorns under the duck stir-fry, add sugar and a little soy sauce stir-fry evenly, poured with marinade and beer;

3, high heat to boil, medium heat stew until the soup thick, and then turn to the high heat to close the juice.