How to wash pork kidneys

The first way to remove the fishy smell from pork kidneys

Liquor removal method

Put the pork kidneys upright and cut them along the Slowly cut down the area with the white meridians, and then cut the pork kidney in half lengthwise. All white meridians must be removed and the pork loin should be kept intact as much as possible. Meridians are not edible and should be thrown away. Pour a little white wine into the bowl and wash it repeatedly with your hands, so that the wine can quickly penetrate into the pork kidneys.

Special reminder: The ratio of adding white wine is generally one pig kidney plus one car of white wine.

The second way to remove the fishy smell from pork loin

Method for removing rice wine

Put the cut kidney flowers into a pot, take a little each of scallion and ginger, Wash it, pat it with a knife and put it in, then drop in the rice wine until it is submerged. After about 20 minutes, drain off the rice wine with clean gauze, and remove the green onion, ginger and kidney flowers to remove the fishy smell. But it is better to drain it. In summer, it can be stored in the refrigerator for later use.

The third way to remove the fishy smell from pork loin

Pepper removal method

First boil half a pot of water on the fire. After the pot is boiled, add three A small spoonful of Sichuan peppercorns and cook for three minutes. After three minutes, turn off the heat, pour the pepper water into a bowl and let it cool. Pour the cooled pepper water over the pork loin and soak it for five minutes. Don’t forget to remove all meridians as well.