Main ingredient: tubular macaroni

Accessories: meat, onions, carrots, potatoes, tomatoes, Mo?t,

Seasoning: salt, pepper, olive oil, onion, ginger, garlic, dried red pepper, water

Practice:

1, the onion, ginger, garlic cleaned and chopped into mince, tomatoes, onions, carrots, potatoes, celery, wash and cut into cubes;

2, sit in a pot on the fire and put water, water boiled put macaroni, boiled and put into a vessel to be used;

3, the minced meat into a vessel with salt, ginger, onion, pepper and mix well to make stuffing;

4, take a vessel into the diced onion, minced garlic, carrot, celery, diced with olive oil, stir well into the microwave oven for 4 minutes. Remove, then add the meat mixture and mix well in the microwave oven for 2 minutes to remove, add chili pepper, tomatoes, salt, chicken broth, water, pepper and mix well in the microwave oven for 15 minutes;

5, will be ready to pour the filling into the macaroni dish and mix well in the microwave oven for 7 minutes.

Western Creamy Chicken Macaroni

Ingredients: macaroni (any kind or pasta), chicken breast about 150 grams, six fresh mushrooms, six fresh asparagus, a cup of fresh milk (200 cc), half an onion, one clove of garlic, one tablespoon of flour, two tablespoons of cheese powder.

Seasoning: four teaspoons of olive oil, three teaspoons of butter, four teaspoons of salt, a little pepper.

How to make: 1. Boil two liters of water, add three teaspoons of salt, one teaspoon of olive oil and start cooking the macaroni.

2. Thinly slice the chicken, cut the asparagus diagonally into several pieces, cut the mushrooms into halves, and thinly slice the garlic and onion.

3: Heat three teaspoons of olive oil and butter in a pan, sauté the garlic and onion over moderate heat, then add the chicken and sauté together, sprinkle with 1/3 teaspoon of salt and a little pepper.

4. Add the mushrooms and asparagus and sauté together, sprinkle in a tablespoon of flour and sauté over medium heat for one minute.

5: When the mixture is well blended, slowly add the milk while whisking to form a paste, then add two tablespoons of grated cheese and freshly cooked macaroni in turn, and turn off the heat.

Vegetable macaroni Ingredients: macaroni, maidenhair fruit, fresh baby greens, broccoli, carrots, kale. Practice: put the macaroni into the water to cook, cooking process, add a small amount of salt, after cooking, drain and remove, served on a plate. Put the greens, broccoli, carrots and kale into the pan for stir-frying, add the right amount of pepper, chicken essence and other seasonings. Pour these sauteed vegetables on top of the macaroni and arrange a few sundried fruits for garnish.