Handmade tofu method video see link:Web link.

The first step: a day in advance of the soybean to soak in water, so that the soybean soaked mass of about 600g can be. At this time, you will find that there are some soybean grains how to soak can not be developed, first of all, these soybean grains will be picked out still to one side.

Step 2: Pour 1300ml of water into the pot of soybeans, and then pour the water along with the soybeans into the cooking machine and grind it into soybean milk.

PS: Note that the grinding time should be a little longer, so that the soybean milk can be polished more finely, and the tofu will be tender and delicious.

The third step: the soybean milk polished after it will find it above a lot of froth, first with a spoon will be soybean milk above the froth skimmed out, and then prepare a western gauze will be put into the soybean milk on the top of the western gauze filtered little by little, about two times after the filtering of the gauze will find that there is a lot of tofu dregs, the tofu dregs will be out of the pot will be a fine and fragrant soybean milk.

The fourth step: the filtered soybean milk into the pot on high heat to cook, until the soybean milk boiled and then into a small fire slowly simmering, the surface of the surface of no bubbles come out of the time once again to turn on high heat to boil after turning off the fire, put aside to cool.

Step 5: Soymilk slightly cooled for a while will find a thin layer of soybean skin on top, it will be picked out after the preparation of 50 ml of rice vinegar poured into the soybean milk several times, each pouring into the rice vinegar should be gently stirred with a spoon until the rice vinegar is poured into the soybean milk and then it will be put aside to let it stand for about 15 minutes.

Sixth step: after about 15 minutes, you will find that the soybean milk slowly presents the shape of the bean flower, and then pour them into a square container, covered with a layer of gauze, and slowly pressed out of the water and poured out.

Step 7: After the water in the soymilk is almost pressed to put a heavier item on top (such as a water bottle or unopened milk can be), and let it rest for about half an hour, you will find that the tofu is ready.

So do out of the tofu and outside the buy exactly the same, and eat more soy flavor, interested in the partners may also want to try, the material is very easy to get, and there is no technical difficulties, a one-time can be done successfully Oh.