Mango milk is a sweet food made of mango and pure milk. Mango milk has both the fragrance of milk and the nutrition of mango. When the two are mixed together, it will be delicious and memorable. Mango milk tastes fine and smooth, without any rough taste. Mango is completely integrated with milk and tastes sweet.

The method of making mango juice is very simple. In addition to simple mango juice, mango can also be combined with other fruits to form nutritious juice. Many people like mango very much, because mango tastes sweet and has a sweet taste, so it has won many people's love. However, some people with inconvenient teeth are not convenient to eat mangoes, so they will juice mangoes and eat them. Milk mango is a good choice.

Morphological characteristics of mango

Evergreen trees, height 10-20m. Bark grayish brown, branchlets brown, glabrous. Simple leaves alternate and aggregate to form branch tops; Petiole 2-6 cm long; The shape and size of leaves vary greatly, thin leathery, usually oblong or oblong-lanceolate, with a length of 12-30cm and a width of 3.5-6.5cm. The apex is tapering, long tapering or acute, the base is wedge-shaped or nearly round, the edge is wavy and hairless, and the leaves are slightly shiny. The lateral veins are 20-25 pairs, obliquely ascending, protruding on both sides, and the reticular veins are not obvious.

Panicle is 20-25 cm long, with dense and pilose flowers; Flowers are small, mixed, yellow or light yellow; Sepals 5, ovate-lanceolate, 2.5-3 mm long and 65438 0.5 mm wide, pilose; Petals 5, about twice as long as calyx; Disk fleshy, 5-lobed; 5 stamens, only 1 piece, about 2.5 mm long, anthers ovoid; Filaments are extremely short; Ovary oblique oval, about 65438 0.5 mm in diameter, hairless, style nearly terminal, about 2.5 mm long.