In spring, fig trees should cut off dead old branches and redundant branches, leaving only 3-5 strong main branches. In its fruiting period, dense branches should be cut off, as well as some fruits that are not growing well. In autumn and winter, when it leaves, it should cut off weak branches and diseased branches. Pay attention to using sterilized sharp scissors when trimming.

Pruning method of fig tree 1, pruning in spring

The fig tree needs pruning around March in spring, which is its budding stage. We need to cut off some dead old branches and redundant branches, leaving only 3-5 main branches, which can promote the germination and growth of its new branches and help it bear more fruits.

2, fruit pruning

Fig trees also need pruning at fruiting stage. At this time, pruning is mainly to increase the ventilation and light transmission of plants, and also to avoid the consumption of excess nutrients. We usually need to cut off some dense branches and some bad-growing fruits.

Step 3 Prune after defoliation

In autumn and winter, the leaves of fig trees will gradually fall off. You can also trim it once at this time. Generally, weak branches and diseased branches can be cut off and strong branches can be kept, which is beneficial to their safe wintering and better germination of new branches in the coming year.

4. Preventive measures

Note that when pruning fig trees, you need to use a pruning knife special for gardening. These scissors are sharp and can smooth the wounds of plants. Scissors need to be disinfected before use. After pruning, they should be carefully maintained for a period of time to avoid contact with water.