Che Chai Noodle is a very famous snack in Guangdong, a dish made of vermicelli as the main ingredient, cooked with various toppings and seasonings. Characterized by its Q-bouncy texture, tasty soup and fragrant aroma, Che Chai Noodle is one of the favorite dishes of people in Guangdong. Below, let's learn how to make Che Chai Noodles together.

Ingredients

The main ingredients of Che Chai Noodles are vermicelli and various toppings, and here is the list of ingredients for Che Chai Noodles:

1. Vermicelli: 500 grams

2. Pork: 150 grams

3. Lean minced pork: 50 grams

4. Green vegetables: appropriate amount

5. Green onions: appropriate amount

6. Minced garlic: moderate

7. Minced ginger: moderate

8. Soy sauce: moderate

9. Salt: moderate

10. Chicken broth: moderate

11. Cooking wine: moderate

12. Pepper: moderate

13. Eggs: 2

Steps

1. Prepare ingredients: Cut the pork into thin slices, cut the green onion into scallions, wash and cut the bok choy into pieces, and prepare the minced garlic and ginger.

2. Boil vermicelli: Boil vermicelli in a pot, fish out and set aside.

3. Stir-fry pork: Stir-fry the pork in a wok until browned, add minced garlic and ginger and stir-fry.

4. Add lean minced pork: Add lean minced pork to the wok and saute well.

5. Add seasoning: add soy sauce, salt, chicken essence, cooking wine, pepper and other seasonings and stir-fry well.

6. Cook the soup: put the right amount of water into the pot, add green onions and ginger slices to cook the soup.

7. Boiled egg: Boil the egg, cut it into pieces and set aside.

8. Scalded bok choy: Scald the bok choy in boiling water, fish out and set aside.

9. Plate: put the cooked vermicelli into a bowl, add the cooking broth, then add the pork, egg and scalded bok choy to serve.

Tips

1. Vermicelli should not be cooked for too long, otherwise the texture will become too soft.

2. Pork and lean minced pork can be adjusted according to personal taste.

3. When cooking soup, you can add some shrimp skin or fish bones to increase the fresh flavor of the soup.

4. Green vegetables can be chosen according to personal taste, such as spinach, greens and so on.

5. Eggs can be boiled according to personal taste, such as poached eggs, brined eggs and so on.