1, ordinary flour is not high-gluten flour, ordinary flour refers to medium-gluten flour, which is between high and low gluten.

2, ordinary flour is also called gluten flour and plane, its main nutrition for protein, carbohydrates, minerals, ordinary flour is best suited to do Chinese pastry, its gluten and softness are just right, made out of the finished product in the mouth to eat the aroma of soft and moderate. Ordinary flour can also be blended into a low gluten flour to make delicious Western-style pastries.

3, ordinary flour used to make Western-style pastries, you can add 12% corn starch, which changes the nature of the flour, into a low-gluten flour. The biggest feature of low gluten flour is that it can be used to make soft and delicate pastries. The flavor is soft and delicious, suitable for both young and old.