Generally, fried malt should be simmered for another 15-20 minutes on a low flame after the water is boiled.

Fried malt is a more commonly used Chinese herbs, have a stomach, back to the breast and other effects, breastfeeding mothers weaning, many of them will use it to boil water to help return to the breast weaning, generally take 3-7 days to see the effect of return to the breast.

1, fried malt boiling water

10-20 grams of fried malt washed, soaked in water for about half an hour, and then opened fire to boil, and then turn to a small fire to continue to cook for 20 minutes, drink water instead of the abdomen. Drink three times a day.

If the qi and blood are sufficient and the milk is abundant, you can increase the amount of fried malt.

2, hawthorn malt tea

10g of fried malt, dry hawthorn 3g, brown sugar 15g.

Practice: dry hawthorn slices and fried malt into a clean pot, add 400ml of water, medium heat boil, turn the fire to continue heating for 15 minutes. Let the boiled water until slightly cooled, mix in brown sugar and drink.

1, fried malt boiling water before, should be fried malt into cold water soaked for half an hour. Soaking time is too long or too short, will affect the taste of fried malt, half an hour or so the best.

2, can only be soaked in cold water, can not use boiling water to soak fried malt, because this may be the surface of the malt scalded, affecting its taste and nutritional value.

3, fried malt boiled water can be directly after drinking water with boiling water to re- brew.

4, drink fried malt water, do not drink other water, so as not to cause conflict of nutrients.

5, boiled fried malt is best not to drink overnight, otherwise the nutritional value will be reduced.