This is a Cantonese practice, can be used as a dish, can also be used as a snack to eat when drinking morning tea, it is usually done at home on the basis of steamed pork ribs in black bean sauce with the addition of peanuts, tangerine peel, this dish is usually eaten more in the time of drinking morning tea, the pork ribs in the mouth is smooth, tender, fresh and fragrant, peanuts is a soft sweet, and flavorful black beans and tangerine peel to join the ribs, to absorb so much essence. The ribs absorbed so much essence, want not to taste good can not, eat to the end, even the bottom of the bowl a little soup let the cat to mix into the rice, visible flavor is very good drops.

Materials

Main ingredient: 2 ribs, 100g peanuts;

Supplementary ingredients: salt, sugar, soy sauce, oyster sauce, powder, ginger 5g, 1 red pepper

, peel 1g, garlic 5g

Peanut steamed ribs

1

Steamed ribs chopped into small pieces, soak peanuts, soak peel. hair, scrape off the white pith, cut into julienne, ginger and garlic chopped into rice, red pepper cut into small grains, edamame washed.

2

Put the ribs and peanuts in a pot.

3

Add ginger and garlic rice.

4

Add the shredded peel.

5

Add red bell pepper with edamame.

6

Put in the appropriate amount of salt, sugar.

7

Appropriate amount of soy sauce with a little oyster sauce.

8

Mix well.

9

Add the cornstarch.

10

This is the time to use your hands, gently massage them.

11

Seal the plastic wrap, put it into a steamer and steam for about 20-30 minutes.

Tips

Soak the peanuts beforehand until they are well developed, so that they can be steamed easily and softly.