Chicken Mushroom Soup is made from rural woodchucks and modulated by scientific formula, which is smooth, tender and crispy, and is an ideal food for hotpot restaurants to reduce cost and increase gross profit, as well as suitable for family stir-frying, stewing, boiling, and other multi-cooking methods. Below I bring you a complete list of chicken mushroom soup practices, welcome to read.

chicken mushroom soup practice article 1:

Ingredients

Main ingredients: this chicken 1

Accessories: ham, chicken leg mushrooms, enoki mushrooms, small mushrooms, goji berries, ginger, scallions, scallions.

Seasonings: salt and pepper

Practice

1, the chicken is clean and ready to use; pot a little oil heating into the ginger and scallions stir-fried, then add enough water, put the chicken and ham boiled on high heat to a small fire stew for about 1 hour or more (during the period of the blood need to be drained out);

2, mushrooms washed and cut into sections, goji berries soaked in hot water standby; this chicken soup stew until the chicken is crispy, add the cut mushrooms continue to cook, while adding the right amount of salt, before leaving the pot to add drained 'goji berries, sprinkle with chopped scallions, the right amount of pepper can be.

Tips

1, beforehand with the oil will be more fragrant ginger and onion after frying, stewed out of the chicken broth without fishy taste, can be put into the ordinary pot first frying incense and water and then transferred to the casserole stew;

2, stewed chicken broth about 1-2 hours, mushrooms are easy to cook, as long as the stew 5

Chicken mushroom soup practice article 2:

winter tonic soup mushroom stew chicken soup ingredients and seasonings:

The chicken: 1, ham: 1 small piece, chicken leg mushrooms: 1, golden needle: a little, small mushrooms: a little, goji berries: the right amount of ginger, scallions, green onions, salt, pepper.

Methods

The chicken is clean and ready to use;

Heat a little oil in a pot and add ginger and scallions to stir-fry, then add enough water, add the chicken and ham and boil over high heat and simmer for about 1 hour or more (during which time the blood needs to be drained out).

The mushrooms are washed and cut into segments, and the wolfberries are soaked in hot water.

This chicken soup stew until the chicken is crispy, add the cut mushrooms continue to cook, while adding the right amount of salt, add the drained goji berries before leaving the pot, sprinkle with chopped green onions, the right amount of pepper can be.

Tips

1, beforehand with the oil will be more fragrant ginger and green onions after frying, stewed out of the chicken broth without fishy taste, can be put into the ordinary pot fried with water and then transferred to the casserole stew;

2, stewed chicken broth about 1-2 hours, mushrooms are easy to cook, as long as the stew 5