1. steamed cake with red dragon fruit: 35g of red dragon fruit, 30g of flour and eggs 1 piece. Put them into the cooking cup and beat for 5 minutes. Brush the glassware with oil and spread oil paper, and pour in the paste. Cover the lid, fasten the plastic wrap and boil the water for 20 minutes. Cooling and demoulding.

2. Cucumber and yam steamed cake: egg 1 piece, 60 grams of yam, 60 grams of cucumber and 30 grams of flour. Put them into a complementary food machine and beat them for 5 minutes. Brush the mold with oil and spread oil paper, pour in the paste, cover it or stick holes in plastic wrap, and let it cool and demould.

3. Steamed cake with black sesame and yam: egg 1 piece, yam100g, and 3 spoonfuls of black sesame sauce. Put them into a cooking cup and beat them for 5 minutes, then add black sesame paste and stir them evenly. Brush the mold with oil and spread oil paper, pour the paste, cover it with plastic wrap, make holes, boil the water and steam for 20 minutes, then let it cool and demould.

4. Orange steamed cake: 1 orange, 30 grams of flour, 1 egg. Put them in a cooking cup and beat them for 5 minutes. Brush the mold with oil and spread oil paper. Add an orange, pour the paste, add another orange, cover it, boil the water for 20 minutes, and let it cool and demould.