The scorpion in minced meat noodles is actually diced meat. Many people may think that diced meat is easy to make, but it's hard to say whether the diced meat is authentic minced meat noodles! Many people just can't master the making of steamed bread, so the noodles are always not authentic enough and the taste is not good enough. Today, in this article, I will introduce you to a complete method of making Shaanxi minced meat noodles. This method is simple and easy to learn. If you have friends who like pasta and want to learn how to make minced meat noodles, just follow my steps and have a look!
Minced meat noodles.
The required ingredients are pork belly with skin, dried pepper, ginger, star anise, cinnamon, fragrant leaves, pepper, medlar, soy sauce, balsamic vinegar, tomatoes, fungus, day lily, dried bean curd and noodles.
Methods and steps
1. First, select the pork belly with half fat and half thin skin, scrape the skin surface clean, and then wash it thoroughly with clear water. Drain the water slightly after washing, then separate the fat meat from the lean meat with a knife and cut it into small pieces of about two centimeters. After cutting, separate the fat and lean meat for later use.
2. Next, prepare all the seasonings. Slice ginger into appropriate slices, wash dried Chili and cut into sections. Soak star anise, fennel, cinnamon, pepper, tsaoko, fragrant leaves and medlar in hot water for a while, and then put them on a plate for later use.
3. Next, heat the pot, then directly pour the fat pieces into the pot, stir-fry for a while with a small fire, and then stir-fry with a spoon, so as to prevent the oil from overflowing. When there is enough oil, pour the lean meat into the pot, then turn up the fire and keep stirring. After the lean meat changes color, add appropriate amount of balsamic vinegar, fry for about three minutes, and add appropriate amount of soy sauce to color.
4. Next, add a proper amount of ginger slices and dried peppers to the meat, and then put all the previously prepared aniseed into the pot and continue to stir fry. When stir-frying the fragrance, pour a proper amount of boiling water into the pot until the meat surface is uncovered, then add a little salt, cover it and cook for about half an hour. After half an hour, I'll be all right.
5. You can prepare other ingredients when cooking scorpions. Soak dried fungus and dried daylily in water. After dry cleaning, tomatoes, onions and tofu are cut into small pieces, and leeks are also chopped. Then add oil to the pot. When the oil is hot, put the onion in the pot and fry it until it is fragrant. Then fry the tomatoes and dried tofu in a pot. Finally, add auricularia auricula and day lily.
6. Next, add the right amount of spiced powder and salt to the pot to taste, and then add the right amount of boiling water to the pot. After boiling, put the prepared SAO seeds into the pot and cook together. When it's almost cooked, add some soy sauce and salt to the pot to taste, and finally sprinkle with minced leeks.
7. Next, take out another pot, boil the water in the pot, and put the noodles in the pot after the water is boiled. After the noodles are cooked, take them out, put them into the soup made before, and sprinkle some chopped green onion, and a bowl of fragrant minced meat noodles will be ready.
skill
1, minced meat noodles are characterized by rich side dishes, unless they are ingredients you don't like, try not to omit them.
You can cook a little more at a time. If you can't finish it, put it in a sealed container and put it in the refrigerator for a month or two.
There has always been a saying about noodles with minced meat-"the noodles are white and smooth, and the oil is sour and spicy", that is to say, a bowl of authentic noodles with minced meat must be slender and even in thickness (the noodles used in this paper are ready-made noodles, of course, friends can make them themselves, which will be more authentic), and the noodles with minced meat are very delicious, with red oil floating on a bowl of noodles and the taste of soup.
In fact, minced meat noodles are not only delicious, but also nutritious, rich in mineral elements such as starch, sugar and protein. Moreover, with appropriate side dishes, it is easy to digest and absorb, and it can also enhance human immunity, so it is a very good choice to eat a bowl of noodles with reasonable nutrition at the right time. If my friends think my method is feasible, they might as well follow the steps to learn to make Shaanxi minced meat noodles, which is just a taste!