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World Expo special food
World Expo's national specialties are authentic

Shanghai World Expo is not only a grand gathering of global science, technology, culture and architecture, but also a veritable food Expo. Visitors can not only taste the delicious food from all over China, but also have a chance to taste the delicious food from five continents. It is reported that there are 4 dining spots in the park, with a service radius of 1 meters to 25 meters, which can basically meet the needs of visitors to walk for about 5 minutes to reach the dining spot. These restaurants have cheap fast food for ordinary visitors, even for dinner, the most expensive one is only 3 yuan.

Peru Pavilion The Peru Pavilion will focus on introducing the rich and varied traditional cooking features of the country and bring out the evolution of Peruvian cities from ancient times to the present. In order to let visitors know about Peru's food culture, there is a restaurant that can accommodate 12 people in the Peru Pavilion. During the Shanghai World Expo, as long as you come to the Peru Pavilion, you can taste a variety of Peruvian cuisines. Especially on July 28th, Peru Pavilion Day, the Peru Pavilion will hold a series of activities such as "Free Taste of Peruvian Cuisine".

the "sixth sense" restaurant located on the top floor of the French pavilion is a must-see sight in the French pavilion. The restaurant's ingredients come from France, including ultra-thin smoked duck leg meat and vegetables seasoned with orange balsamic vinegar with mango, slow-baked lemon fish steak with sugar stains, zucchini stuffed crayfish meat, shrimp-flavored broad beans with truffle cream sauce and crayfish kebabs. September this year has been designated as the "Wine Month" of the French Pavilion of the World Expo, and visitors can taste hundreds of vintage wines from Bordeaux, Medoc and Bergerac, the French wine producing areas, for free. The average price of light meals in the Sixth Sense restaurant is 3 yuan, and the dinner is 5 yuan.

The Belgium Pavilion is located in the "Chocolate Factory" of the Belgium Pavilion. You can see the chocolate making process with your own eyes and taste it for free. In the beer hall, people can taste 23 kinds of special beers, as well as asparagus bacon rolls in Flemish, traditional stewed fish or chicken in Ghent, meatballs in the hot sun or charcoal barbecue with meals. The average price of each dish in a restaurant is about 75 yuan to 85 yuan.

The most special food in the German Pavilion is Rhine sauerkraut with vinegar-stuffed beef and Bavarian pork elbow. In addition, baked sausages and egg bumps will also appear in the restaurant of the German Pavilion. A beer house has been specially set up in the museum for tourists to taste authentic German stout.

Australia Pavilion: Australian beef burger, delicious abalone set meal, Lamington cake, Barton mini Hawaiian nut cookies, crispy fried butterfly shrimp ... A series of fresh and delicious Australian-style meals appeared in the Australia Pavilion of Shanghai World Expo one after another. During the Expo, fresh Australian native products will be continuously transported to Shanghai from all over Australia.

The food menu listed in Thailand Pavilion of Thailand Pavilion not only includes traditional Thai special hot and sour prawn soup, Thai curry chicken noodles, Thai shrimp ball fried powder and Thai basil spicy pork rice, but also includes sweet and sour chicken rice or fried powder with relatively mild taste. Per capita consumption of restaurants in Thailand Pavilion in 6 yuan.

what are the special snack bars for Shanghai World Expo?

Wanshouzhai-an ideal Shanghai-style snack bar

Sanxian Big Wonton:

This store is small and crowded, but the Sanxian Big Wonton here won't let you down. It's sure to have a big head, a full figure, rich fillings, the taste of our gang, and affordable prices. It walks into the cracks of the old-fashioned Shanghai residential houses on Shanyin Road, and the traditional shops under the shade of French phoenix trees wear white jackets. Have a bowl of three fresh wonton, sweet, fragrant and full ...

Lan Kwai Fong-the king of Shanghai beach noodles

Shanghai beach noodles

Braised noodles with yellow croaker, cabbage soup with yellow croaker, fried pork chops, and sweet-scented osmanthus wine dumplings:

This is a local noodle restaurant, which has the highest food density in Shanghai, and the noodles here are the first in Shanghai. The signature braised noodles with yellow croaker, strong noodles, delicious and tender boneless yellow croaker, and seafood soup cooked by shellfish are awesome. Fried pork chops, soaked in sauce in advance, are sure to be liked by sweet people. A little spicy soy sauce is really a delicious soup of cabbage and yellow croaker, which can really be described as follows: fresh eyebrows fall off, sweet-scented osmanthus wine makes dumplings, black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar, which is full of fragrance and a little salty in sweetness. In addition, don't compare it with Niang, it is purely two different things.

Green Wave Gallery-Shanghai Orthodox Dim Sum

Shanghai Dim Sum

Sweet-scented osmanthus cake with crisp eyebrows:

Green Wave Gallery can be described as Shanghai's largest snack collection, and it is fragrant and delicious. Mei Mao Su, which is almost extinct in other places, is also available here. There are also several other snacks with Shanghai characteristics, such as Xiao Long, which are also good here. Perhaps the taste is not top-notch, but the pure old Shanghai feeling of the Town God Temple is a confidant that is not available in other places. It is very enjoyable to have tea, eat snacks and chat here.

Meixin Dim Sum Shop-Tangtuan Shanghai No.1

Fresh meat Tangtuan:

Where is the best Tangtuan in Shanghai? The dumplings here are thin-skinned and waxy, and look almost crystal clear. The stuffing of fresh meat is particularly excellent, the meat is tight, the soup is fresh, and there is a trace of soy sauce. How can it be said that the taste of black foreign sand is delicate, sweet but not greasy, and it is also good? The funny thing is that this store still has some style. If there is a break at noon, it is a state-owned old brand!

Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai

The hottest noodle restaurant in Shanghai

Yellow croaker noodles+snow vegetables, and crab noodles:

The noodles in this restaurant are really commendable. The standard Soviet-style white-core noodles, yellow croaker+snow vegetables in the topping, are a perfect match and delicious, and the crab noodles in autumn are also very good. You have to get the number to eat noodles. Generally speaking, you have to wait for about 4 numbers during the peak time of eating, which is almost at least 5 bowls of noodles, usually about 4 minutes.

Jia Jia Tang Bao-the most delicious but crowded snack bar in Shanghai

Shrimp soup Bao:

Earlier, I said that Aniang noodle restaurant queued to get the number, and here I will talk about Jia Jia Tang Bao queuing to get playing cards ~ I don't know if Jia Jia's boss-in-law has a hobby of playing cards and actually came up with this queuing method. Line up according to the order of diamonds a-k of spades and hearts. If you take diamonds 2, it's just ranked to hearts Q, which means that you have to wait for 15 people to eat ~ It's creative, hehe ~ but it also shows that there are so many people waiting in line ... The biggest feature of the soup dumplings here is that they are thin and thick, and the stuffing is fresh. The best taste is shrimp broth buns, the delicious pork and the seafood of shrimp.

Beiwanxin-Shanghai's steamed buns

Meat buns:

Whether it's fried raw or steamed, or steamed buns, it's not just the stuffing. Nowadays, the taste of stuffing is not very different. In fact, the skin and bottom are very important, and the quality is obvious. Moreover, for example, there are always some small shops near the general home or work unit, and the steamed buns made are actually good in taste. The stuffing is delicious. From the appearance, you will feel that the skin you usually eat is so yellow, and the taste is very different. One is a little sticky and the other is soft. The steamed buns here can be described as "tender", small in white, with meat without soy sauce, delicious and delicate, typical Shanghai steamed buns.

Zhang's restaurant-fried dumpling Shanghai No.1

fried dumpling, egg ribs:

Zhang Ruhua is one of the founders of Xiao Shaoxing and the sister of Xiao Shaoxing Zhang Runniu. I used to open a small Shaoxing boiled chicken together, but I don't know why I opened a Zhang family again. Besides, I sold snacks and snacks while selling chickens next door to the small Shaoxing. The environment was similar to that of Zhending Chicken. The boiled chicken was delicious, and it was sold in 5 yuan. Although it was slightly inferior to the small Shaoxing, it was much better than Zhending Chicken. The pot stickers were worth tasting, and there were four in 2.2 yuan. The stuffing is fresh, the soup is full, and it doesn't stick to teeth. The crispy skin is the best fried dumpling in Shanghai. Even fried pork chops with eggs should be recommended, which is as good as Lan Kwai Fong's, but also very thick, tender and delicious.