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Calories in 15 beef dumplings

Calories in each beef dumpling: about 200 calories.

Beef dumplings are traditional Chinese food, made from beef, with thin skin, large fillings and delicious taste. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite among meats".

Dumpling originated from ancient Chinese dimes, formerly known as "Jiao Er". It is a traditional pasta of the Han people and has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nieyang, Nanyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty. It was originally used for medicinal purposes. Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are a staple food and local snack in northern China, and are also a New Year food. There is a folk proverb that goes, "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough filled with water and boiled.