Generally speaking, self-employed people need to go through several necessary steps to open a small restaurant, such as examination and approval, site selection, product determination, personnel determination, purchase and so on. Site selection, personnel determination, etc. It often varies from situation to situation, so I won't introduce it in detail here. However, some approval procedures before opening a store are similar, and entrepreneurs should pay special attention.
It is best to go through some examination and approval procedures in advance, and the examination and approval activities should be carried out in advance or at the same time as site selection and decoration, so that when opening a store, you will not go the wrong way and spend money, and at the same time, you can improve your entrepreneurial efficiency. Pre-approval is required to apply for opening a restaurant, that is, the industrial and commercial department must obtain a hygiene license and a pollution discharge permit from the environmental protection department before obtaining a business license. The specific steps are as follows:
1, register with the industrial and commercial office within its jurisdiction. First take the original and photocopy of your ID card to the local industrial and commercial office to register your name. Remember that this is only a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a sewage discharge permit and a health permit.
2. Application for pollutant discharge permit. First apply to the relevant departments of the environmental protection bureau of the jurisdiction. After the department accepts it, there will usually be staff members coming to check and guide. According to the current regulations, the two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. On-site inspectors of the environmental protection department will make suggestions according to the size and environment of the business area. So before you decide whether to rent a store or decorate it, you'd better consult the environmental protection department first. For example, some shopkeepers open stores for decoration, and the smoke outlet or kitchen window is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain, and in the end, they often have to spend money to rectify.
3, health permit application. Find the health supervision department within its jurisdiction to apply for acceptance. The applicant shall fill in an application form for health permit in duplicate, and provide accurate, true, legal and effective information. If the accepting department checks the contents of the application for health license filled in by the applicant and the information provided by the responsible supervisor, it shall register it. The supervisor shall review the materials provided by the applicant according to the provisions of laws, regulations, rules, normative documents, hygiene standards and hygiene requirements, and make a decision on whether to accept them within 3 working days. Those who meet the application qualifications and complete information shall be accepted and conducted on-site review as required. After the on-site audit, if it meets the requirements, the contractor's supervisor will issue a charge notice and register it in the Registration Form for Health Permit Issuance. After the examination and approval by the competent leader, the applicant shall go through the relevant formalities for obtaining the hygiene license at the Health Bureau.
4. Industrial and commercial business license: After obtaining the above two certificates, you can apply for an industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.
In accordance with the provisions of the administrative department for industry and commerce, those who apply to engage in catering, food processing and sales industries shall issue a certificate issued by the food hygiene supervision organ; If a helper or apprentice is invited, the contract signed with the helper or apprentice shall be submitted. Where personal health and life safety are involved, an insurance certificate shall also be issued.
5. According to the regulations, you need to apply to the fire department for fire protection before opening, and apply for a fire safety license, and you need to apply to your jurisdiction when decorating.
6. Tax registration: Within 30 days from the date of obtaining the business license, you should apply for the local tax registration number from the local tax bureau. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share. Various preferential policies for entrepreneurship can be inquired on the spot when handling relevant procedures.