Ingredients

Main Ingredients

Pork Spare Ribs

800g

Chestnuts

Half Bowl

Side Ingredients

Fine Shallots

Moderate Amount

Ginger

2 Blocks

Peppercorns

Half Tablespoon

Salt

1.5 teaspoons

Soy sauce

2 tablespoons

Balsamic vinegar

1 tablespoon

Sugar

half tablespoon

Steps to make chestnut roasted ribs

1.? Prepare the ingredients.

2.? Cut the ribs into cubes twice the size of chestnuts.

3.? Pepper water to boil, ribs into the blanch and fish out. Add onion knots, ginger together with a pressure cooker for 15 minutes.

4.? Spare ribs and bone broth.

5.? Put a little oil in the pot, can wipe the bottom of the pot can not be left. 8 into the heat put ginger and green onion popping out the flavor.

6. Add bone broth, soy sauce, balsamic vinegar, sugar, salt and bring to a boil. Put in the ribs and chestnuts.

7.? Keep the juice on high heat all the time.

8.? About ten minutes, collect slightly dry.

Guru tips

1, do not buy red soy sauce take soy sauce old soy sauce 2;1兑. The old soy sauce would rather not put more. Sugar can increase the freshness of the fishy, the child only eat two or three pieces at a time, it does not matter. This soup mix rice ah, that is to eat a bowl is not too much. So don't reduce the juice too dry. Leave some.