Accessories Oil Moderate Salt Moderate Onion Moderate Garlic Moderate Steamed Fish Soy Sauce 15g Egg 1

Steps

1. Pork Filling Seasoned into with soy sauce, salt, oil stirred well.

2. Crack an egg into it.

3. Stir the meat in one direction to taste.

4. Cut the tofu into 3-cm-long, 3-cm-wide, 0.6-inch-thick slices.

5. Then split it down the middle.

6. Stuffed into the seasoned meat mixture.

7. In a casserole dish, put onion strips and garlic cloves, pour in 1 teaspoon of peanut oil, this will prevent the pan from getting mushy when boiling.

8. Arrange the tofu clips on top of the onion strips. Pour in ? cup of water along the sides of the pan and drizzle in the black bean sauce.

9. Put the casserole on the stove first on low heat for 5 minutes, and finally on high heat to dry out the soup is ready.