1. Material: 200g wild alfalfa tip, 2 tbsp olive oil and salt, appropriate amount of garlic, appropriate amount of millet pepper rings, appropriate amount of chopped green onion, balsamic vinegar 1 tbsp.

2. Clean alfalfa tips.

3. Add water to the pot and blanch it.

4. Remove cold water and drain.

5. Prepare garlic, millet pepper rings and chopped green onion.

6. Put the alfalfa tip into a plate and add garlic, millet pepper rings, chopped green onion and salt.

7. Boil the oil.

8. Pour the hot oil into the dish.

9, 8 Add balsamic vinegar and mix well.