Brown sugar 250g, ginger 250g, red dates 100g, cinnamon 100g, goji berries 100g, water 200ml

1/7

Prepare the ingredients

2/7

Ginger with the right amount of water and puree it with a cooking machine

3/7

Cinnamon, red dates, wolfberries into a puree

4/7

The second and third step of the mud mix, add the right amount of water, first boil over high heat, that is, bubbling to small fire, and then keep stirring with a spoon, it takes more than 1 hour, so that the ingredients of the puree fully simmering melting, simmering to the viscous

5/7

Join the brown sugar, stirring

6/7

This is a good idea, because it's not the only thing that you can do.

Use a spoon to keep stirring, because the temperature is high, the sauce will be fried out, careful to prevent burns, until the spoon stirring feel resistance, you can turn off the heat

Last step

Brown sugar ginger tea paste recipe Step 7

Cooled, put into the bottle will not pour over the out of the bottle on the success

Tips

Put it in the refrigerator to save, every morning to dig 2 spoons of water to drink, drink the morning are warm, digging the spoon to be clean, no oil, no water. Activate blood to disperse cold, replenish qi and blood