How to make Shanghai-style pan-fried steamed buns, super delicious, the recipe and ingredients are here, everyone can make it?

Ingredients

Medium-gluten flour 250 grams

half a bowl of warm water, add 250 grams of minced pork as appropriate

minced ginger

yellow wine

chicken essence

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Salt

A little light soy sauce

A little dark soy sauce

4 grams of yeast

Shanghai Dahu Chun Zhi Fully Fermented Raw How to make fried steamed buns

First, mix the minced meat. It is best to grind the minced ginger into velvet and soak it in half a bowl of warm water. You can also add some green onions. After soaking the onion and ginger water in this way, slowly add the minced meat and stir. It must be added slowly. Add a spoonful and mix a few times. Add a spoonful and mix again. The liquid must be added slowly to make the minced meat strong. Be careful not to make it too wet and have too much water. Continue to add dark soy sauce, light soy sauce, cooking wine, 3 grams of salt, a little sugar, chicken essence. You can also add some Sichuan pepper powder, just a little bit. After mixing, you can put on a disposable glove, tile the minced meat and beat it several times. This is how the peeing beef balls turn into Q-bombs. The meat filling prepared in this way is very fragrant and chewy. Store it in the refrigerator. Because Shanghai Dahuchun's fried fish has little juice, we omitted making aspic.

Next, prepare the dough. Add 250g of all-purpose flour to half a bowl of warm water and use chopsticks to form a dough. Dissolve the yeast with a little warm water and add the flour together. Start kneading the dough until the dough is just soft and hard, a bit like playing with plasticine. QQ. If it is too dry, it will be difficult to make pleats. And light the dough in the basin with your hands, cover it with a lid or plastic wrap after three times, and set an alarm for ten minutes. After fermentation for ten minutes, start to pull out the dough and roll it into strips with a diameter of about 3 inches. Each dough is about 20g. If you have a scale, you can weigh it so that you can divide it almost evenly into 20 balls. After this step, knock on the blackboard, pour some cooking oil on your hands and knead each piece of dough to coat with a thin layer of shiny oil. Without this one, the little fat guys would stick together for a while and it would be difficult to separate them.

Then you can start making the pan-fried dough. I didn’t use a rolling pin, I just used my hands to shape the dough into a round shape with a thin outer ring and a thick middle. In the bowl where the minced meat is placed, make a cross so that the minced meat is evenly divided into four portions, and each portion is wrapped in five pieces of pan-fried pork. In the end, there won't be not enough or too much. If you think your buns don’t look good, you can place them with the pleats facing down. Friends who add aspic must tighten the openings, otherwise the oil will crackle when frying. 20 pieces are just right for one non-stick pan. Here we have to hit the blackboard again. Let’s fry them first, then pour in the oil! ! ! Don't add oil first and then fry. After frying for about 2 minutes without the lid, add half a bowl of water until the water level reaches about 3/4 of the height of the fry. Cover the lid and use steam to smother the fry.

When you hear such a sizzling sound, you can start the pot and sprinkle sesame seeds and chopped green onions

The home version of the fully fermented version of spring will be out of the pot, and then paired with a bowl of curry Beef vermicelli soup, simply perfect!

This is my first time writing a recipe, dedicated to my favorite pan-fried steamed buns. Thank you all for your support. I hope you, a foodie, will like it.

Tips

Remember to top the oil with the 20g portion, and add the oil to the pan first before frying. Food is inseparable from everyone’s life. Now we eat food There are really too many methods. Everyone is constantly learning and improving. Food is also changing through different people and different methods. Different people have different tastes. Although they taste different, they like it. There are no shortage of people. When it comes to food, food is what you like. You are welcome to leave messages, comments, and exchanges, and let’s learn more about food together!