1, lentils with boiling water blanch if fried 5 minutes can be.

2, in the production of cold lentils or want to shorten the cooking time, if you want to shorten the cooking time, in the production of lentils need to blanch, because lentils contain harmful saponins and phytohaemagglutinin, both of which will cause some harm to the body, toxicity, but these two toxins preheating unstable, blanching and frying will be able to destroy it.