1. Wash and cut the green beans and chip beans, and peel the potatoes.

2. Cut potatoes into cubes.

3. Cut the pork belly into cubes and slice the ginger.

4. Stir-fry ginger and meat until oil is released.

5. Add soy sauce, cooking wine and water.

6. Place the pot and cook until the meat is cooked.

7. Boil the potatoes for a while.

8. Add flowered skin beans and oil beans.

9. Prevent the beans from overcooking after stewing them.

10. Add green onions before serving.