Ingredients

Main ingredients

Beef

300g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Coprinus comatus

250g

Sweet potato flour

1 small spoon

Soy sauce

A small amount

Steps

1. Fresh beef.

Cut into thin slices.

Add sweet potato starch and soy sauce. Marinate in advance.

2. Wash fresh Coprinus comatus.

3. Cut it in the middle.

Cut into slices with a diagonal knife.

4. Get a bowl

Put a small spoonful of sweet potato starch in it.

Mix into powder slurry water.

5. Heat a pot of hot water

Pour in the chopped Coprinus comatus.

Take a bath in hot water.

6. Heat the oil pan.

Pour the meat in.

7. Fry until the meat changes color.

8. Pour in the watered Coprinus comatus.

Fire. stir fry.

9. Add a small spoonful of salt.

Continue to stir-fry.

10. Pour in the prepared powder slurry water

Fry until thick.

Tips

Cut the meat as thinly as possible. Add sweet potato starch in advance and marinate for half an hour.