Guava skin is so thin that it feels almost nothing when bitten, just like cherry skin. So before eating guava, there is no need to peel it. Guava skin is rich in dietary fiber, vitamins, minerals and other nutrients, and the nutritional value of eating guava with skin will be higher.

Methods for judging whether guava is ripe or not;

1, according to the appearance of immature guava, the appearance color is blue-green, while mature guava looks yellow-green or yellow-green white. Such guavas are generally mature and delicious. ?

2. Immature guava that smells green smells tasteless or very astringent, while guava with higher maturity smells like mature fruit and emits a faint fragrance. ?

3. Mature guava feels soft, while immature guava feels rough.