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Carbon grilled scallops is not the same as the raw consumption of practice
Scallops are a wonderful food, this wonderful not only is the taste of fresh and rich, but also reflected in its elegant appearance. The scallop's natural but highly decorative and beautiful shell is a natural tableware, with the light of the shell to set off the pearl in the shell of the delicious, what else is more perfect than this? Every time I eat scallops and look at the piece of shell, I think about what to do with it, and I always think it's a pity to throw away such a beautiful thing. There are many ways to prepare scallops, but in Chinese food, steaming is the most popular, including steamed scallops with black bean sauce and steamed scallops with garlic, all of which are extremely delicious. Have you ever thought of eating them in a different way? Surprise yourself and your family at the New Year's Eve dinner by serving this delicacy with butter and cheese. The shells, studded with golden cheese, are a treasure to be revealed, and the surprise occurs the second the meat, rolled in hot cheese, touches your tongue. Don't forget to serve it with a refreshing glass of wine, as the richness of the flavor is always a little too much to bear. The cheese-filled shells are like a treasure trove, and this dish is meant to be a treasure trove of gold and jewels. Baked Scallops with Cheese and Garlic: Preparation: Preheat oven to 220 degrees. Ingredients: 6 scallops (medium size), 10g butter, 15g garlic, 20g cheese, 1 tsp salt (about 4g), 1/2 tsp white pepper, 2 tsp brandy (or white wine) (10ml) Directions: 1. Crack open the shells of the scallops with a knife, use the knife to cut along the scallop column (that is, the rounded white meat in the center) on one side where it connects with the scallop shell, remove that side of the shell, remove the viscera. Remove the scallop from the shell, remove the scallop's internal organs, rinse with water, and pat dry. (This step can also be asked to buy scallops of comrades on behalf of the work) 2, with a little salt, pepper, brandy wine will be scallops marinated for 10 minutes. 3, garlic with a garlic press into a garlic puree, and butter together in the microwave oven to heat for about 1 minute and a half, so that the butter melted, garlic burst out of the flavor. 4, in the garlic butter sauce with salt and pepper to taste, will be butter garlic sauce evenly coated in the scallop. 5, the cheese cut into Shredded, evenly spread on the scallops (the amount of cheese depends entirely on your own preferences) 6, preheat the oven at 220 degrees, put the scallops into the upper and lower heat and bake for about 13 minutes, until the cheese is browned. Tips: 1, if you do not have brandy can be replaced with white wine, do not recommend the use of wine. 2, the shell itself is very fresh, so it is best not to put MSG and so on in the cooking, so as not to destroy the natural flavor, salt should not be put more. 3, because this dish in the garlic needs to be very fine, so use a garlic press is better. 4, cheese can be selected according to their own tastes. 5, the butter with a pan to melt, stir fry garlic You can also use the microwave if you want to save time. 6, the oven temperature is not the same in each house, so pay attention to observe the fire. Scallop meat is rich in nutrients, high protein content, but also contains a serum cholesterol-lowering effect of Deltamethrin 7-cholesterol and 24-methylene cholesterol, they both inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol unique role in the body so that cholesterol decline. They are more potent than the commonly used cholesterol-lowering drug, glutathione.