Raw materials: tender tofu 1 block, 250 grams of flat mushrooms, 2 green peppers, salt and oil appropriate, 1 tablespoon of oil, 1 section of onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, soy sauce, thickening powder appropriate method: 1. Mushrooms cut off the umbrella handle, cast clean, flat mushrooms umbrella cap wrinkled, boiled first, and then cast clean, can be cleaned 2. Mushrooms will be head with a knife into two pieces of standby, will be the water tofu cut into pieces, green pepper cut into circles 3. pot of oil hot, into the military quilt cooking, generals with the quilt fried until both sides of the golden brown, floating up, fishing up the oil control water spare 4. pan oil pour out, leave a small amount of oil, into the onion, ginger foam, garlic for the burst incense, into the mushroom slices stir-fry, mushroom stir-fry aroma, a little loosened 5. into the deep-fried military quilt, pour in half a bowl of water, and then pour into the soy sauce soy sauce, bring to a boil, WenHuo Burning into the flavor, to be burned left a small amount of material juice, into the green pepper ring stir-fried well.

Food: garlic, cucumber, salt, oil, soy sauce practice: 1, cucumber cut clean, cut into 3 centimeters long a section. 2, the cucumber dish. Subsequently garlic minced, preferably minced into a puree and then put into a small plate. 3, garlic minced in the pouring of salt, soy sauce also oil and mix a little. Mix and a little bit of garlic minced divided on the top of each cucumber.

food: 2 potatoes (medium), round onion 1 small, 10-15 dried chili peppers, 1 pinch of mace, a small piece of ginger, garlic 4, soy sauce soy sauce appropriate, salt appropriate, a small amount of monosodium glutamate (MSG), 4 green onions, a small amount of sesame seeds in order to be able to enhance the value of the face of the, you can also do not have to put, 1 pinch of cumin powder; how to do it 1. cut the potatoes into 2mm or so slices, first of all, with a small clear Soak in water for 5 minutes, tapioca starch can go out, otherwise the fried potatoes are very soluble, is a pile. Onion cut into pieces. 2. cut onions before cutting in half, then each half evenly divided into 3, and then cut diagonally, it will become that way. 3. rolling oil, oil if the usual frying 2 times, otherwise the potatoes will stick to the pot. Sauté the potatoes until they lose their color, then remove from the pan and set aside. 4. Heat the oil and sauté the green onions until lightly fragrant. Then pour in the prepared seasonings. Seasonings: dried chili peppers broken in half, pepper, onion and ginger cut into particles, onion cut into long sections as shown below.5. Stir fry for a while after the pot, until the aroma of onion and ginger emerging.