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How to use fresh mint leaves?
Peppermint leaves have the functions of dispelling wind, clearing heat and relieving itching. When making tea with mint, we can use menthol and menthone in mint to dispel wind and clear heat. Like ordinary tea, soaking has a cool feeling and is a good medicine for clearing away heat and diuresis.

Mint can refresh and relieve depression, treat colds and headaches, clear away heat and toxic materials, strengthen stomach and abdominal distension, diminish inflammation and relieve itching, resist corrosion and smell. Pay attention to pregnant women not to drink too much.

Reminder: mint is cool and should not be taken for a long time.

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Take about 10- 15 pieces from the pot and brew for about 10 minutes to make the leaves fully open. Its tea color is light green and slightly golden, its aroma is rich and unique, its taste is slightly spicy and mixed with coolness, and it is memorable after drinking. Mint tea has the functions of sweating, antipyretic, sterilization, turbidity removal and filth removal, and is very effective in relieving colds, migraine and expectoration. It is an aromatic stomach tonic, used to eliminate flatulence, help digestion and relieve hangover, or a mild sedative drink. Drinking ice in summer can not only cool off the heat, but also increase appetite. If mixed with other flowers or honey lemons, it is also delicious.

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