Accessories: proper amount of oil and salt.
Step by step:
1, preparation material: soak strawberries in salt water for 10 minutes;
2. Don't remove the leaves under the strawberries and insert them with bamboo sticks;
3, the chocolate is cut into small pieces, and the hot water of about 40 degrees melts into chocolate liquid;
4. Then roll the strawberry stick evenly in the chocolate solution and sprinkle with silver needle sugar for decoration.
5. Let the prepared strawberry chocolate cool until it solidifies.
Small iron stone
1) The water temperature of melted chocolate should not be too high, otherwise the chocolate will be easy to sand and the chocolate liquid will be easy to solidify.
The operation speed should be fast. ?
2) When making two-color chocolate, pour the chocolate liquid into the mold and shake it gently, just like making Qifeng cake.
To avoid bubbles, there is a hole in the middle.
3) You can put some nuts or fruit particles in the middle of the two-color chocolate, which will taste better.