Remove the fat and leave only the lean meat. Then cut the fine products into small strips or pieces and chop them into meat sauce. Add some salt, monosodium glutamate, shredded seaweed, and a little parsley and onion. Cover it for two or three minutes, and you can see that all the meat in the water floats, so you can take it out and put it in a big bowl.

The specific method of authentic Fuding sliced meat:

Preparation materials: eggs, onion ginger, pork stuffing and lean meat are better.

2. Shred laver, shredded ginger and minced onion.

3. Knead the meat until it sticks to your hand. Don't warm your hands too high, then add the raw flour, eggs, onions and ginger.

4. In order to make the meat taste better, add a little flour, preferably some horseshoe slices.

5. scratch.

6. Knead with your hands until you can't see white and pink, and your hands naturally stick.

7. Boil a pot of water and add seasoning, laver and shredded ginger. Add pepper vinegar, soy sauce and sesame oil according to taste. Be sure to boil the water before eating meat, lick the back with a spoon, and use your hands and chopsticks.

8. Eat meat.

9. Turn off the fire and start eating.