How to make braised prawns, as follows:

Main ingredient; 10 prawns, 1 tablespoon of tomato sauce.

Accessories; 10 grams of ginger, garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, oil.

1, sea shrimp ready, ginger and garlic ready to cut into shredded ginger and garlic.

2, prawns open back, in the back of the shrimp cut a knife, one is to take out the shrimp line one can be better flavored.

3, with a toothpick to pick out the shrimp thread.

4, put a little oil in the pot, put the shrimp in both sides of the frying, do not overfry, and then use a spatula to press the head of the shrimp, the inside of the astaxanthin fried out, fried shrimp sheng out standby.

5, the ginger and garlic into the oil fried flavor, put a spoonful of tomato sauce fried red oil.

6, the fried shrimp into the stir-fry, pour a spoonful of soy sauce and a little salt to taste, pour the soy sauce to do a good job of shrimp color will be more red.

7, add a small bowl of water, simmer a little, so that shrimp better flavor, if there is beer can put some beer.

8, simmer for about three minutes, the soup is basically dry, this time you can get out of the pot.