Exercise: 1 Scrape pig's trotters clean and cut them open one by one with a knife? Cann't cut it off? Remove the bones, put the skin face down on the chopping block, poke holes in the lean meat with bamboo sticks, then evenly sprinkle with salt water, and then apply the crude salt, 20 grams of star anise, 0/0 grams of cinnamon/kloc, and pepper. Did the seasoning break? 10g spices are stir-fried, kneaded evenly and thoroughly, and then left flat in a jar for pickling for about 3 days. ?

2. Soak the pickled pig's trotters in clean water for about 10 hour, then take them out, scrape the dirt off the skin and rinse them with warm water; 20 g of star anise, 25 g of cinnamon and 0/5 g of pepper/kloc-were put into a gauze bag, and ginger slices and onion segments were put into another gauze bag, and the bags were tied tightly.

Ingredients: 10 claw-free trotters? About 9000 grams? Ginger slices 150g onion segments 250g star anise 40g cinnamon 35g pepper 25g alum 5g Shaoxing wine 500g brine 700g coarse salt (HaoChi 123.com)?

Characteristic color: Crystal Yaorou, also known as Crystal Yaorou, is a famous dish in Zhenjiang, Jiangsu, with a history of more than 300 years. The meat of crystal trotters is red and white, smooth and crystal-like, so it has the reputation of "crystal". When eaten, it has the characteristics of crisp lean meat, fat but not greasy, crisp and tender. If used with ginger and Zhenjiang balsamic vinegar, it has a special flavor. There is a poem praising: "Today, the scenery is infinite, and I prefer roast meat in Beijing, but it is crisp and fragrant, and the crystal dishes are red and tender." (HaoChi 123.com)？