Sweet and sour garlic

1.Prepare the garlic.

2. Peel the garlic one by one, leaving a thin coat on each.

3. Wash and drain the garlic, put it in a bowl, add salt and marinate it in the refrigerator freezer for 3-4 days, turning it over every day.

4. When you see the garlic soften, pour cold boiled water to rinse and drain.

5. In a container with no oil or water, add the garlic on one side and the brown sugar on the other, until all are in the container.

6. Finally, compact the garlic and pour in the balsamic vinegar.

7. Add plastic wrap, cover and put the lid in the refrigerator freezer, 3-4 days will see the garlic gradually began to turn bright green, 20 days to open the lid can be eaten, usually put the refrigerator storage.

Tips

1. Brown sugar can also be used instead of white sugar.

2. Vinegar should use balsamic vinegar to pickle out the garlic flavor is good.

3. All containers must be clean and free of oil and water, otherwise it is easy to produce bacteria.