Potato? : 150

Pepper: 100

Eggplant? : 150

condiments

Ginger? : right amount

Onion: moderate amount

Oil: right amount

Garlic: the right amount

Light soy sauce: moderate amount

Salt: the right amount

Sugar: the right amount

Specific steps

first step

1. Cut the eggplant for later use.

Second step

2. Slice the pepper for later use.

Third step

3. Chop onion, ginger and garlic for later use.

Fourth step

4. Cut the potatoes into pieces for later use.

Step five

5. Heat the oil in the pot and fry the potatoes in the pot for 3 minutes.

Step 6

6. Fry the eggplant for 3 minutes and take it out.

Step 7

7. Leave a little oil at the bottom of the pot, add onion, ginger and garlic and stir fry.

Step 8

8. Add eggplant and stir fry.

Step 9

9. Add potatoes and stir fry for 3 minutes. Finally, add pepper and stir fry, add soy sauce, salt and sugar to taste, and add minced garlic before taking out.