Toffee: English toffee means western-style candy, which is also a general term for a kind of sugar. It is hard and chewy sugar made of brown sugar or molasses and cream. The production method is to cook molasses brown sugar until it is very thick, and then stir this substance by hand or machine until the sugar block becomes shiny and can maintain its solid shape. Toffee is transliterated from "toffee", sometimes called "dragging fat", which originally means soft and tough. Generally, it is made of condensed milk, cocoa liquor, cream, glucose syrup, vanillin and hazelnut by fully and carefully stirring and baking.

Make a machine to produce toffee

Toffee is now made by a large machine (the machine is shown in the figure), which is generally made of condensed milk, cocoa liquor, cream, glucose syrup, vanillin and hazelnut through thorough stirring and baking. A variety of flavors, such as milk chocolate, pure flavor, almond, hazelnut strawberry, cherry, orange, pineapple and so on.