Tremella is a kind of fungus food with high nutritional value. Many people like to eat it in life, and especially like to use it to stew soup. However, there are some stresses when using it to stew soup. It can't be stewed for a long time, otherwise it will easily cause cancer. So why do you say that tremella will cause cancer after stewing for a long time? Next, I will introduce this aspect, and at the same time, I will let you know how to stew tremella best.

Why do tremella stew for a long time and cause cancer 1? When tremella stew for a long time, it will taste better, but it can't be stewed for a long time. If it is stewed on a fire for several hours, it will turn nitrate contained in tremella into nitrite, which is highly carcinogenic. People will induce cancer after eating such tremella, which is the main reason why people say that tremella will cause cancer after eating for a long time.

2. Most tremella sold in the market are dry goods that will be air-dried. Such tremella contains a certain amount of nitrite and sulfur dioxide, which are carcinogenic to some extent. These substances will be easily absorbed by the human body after a long period of stewing, especially when the stewed tremella cannot be eaten as soon as possible, these substances will breed, and people will endanger their health and easily induce cancer after eating it again.

How to stew tremella is the best 1, soak it in advance.

Soak the baby in advance before stewing, which can make the stewed tremella taste best. When necessary, soak the tremella in clear water until it is soft, remove its roots after it absorbs water and swells, then tear it into small pieces, and then soak it in clear water for 2~3 hours. The soaked tremella can be stewed directly in the pot.

2, put rock sugar and red dates

Adding a proper amount of rock sugar and red dates to the stewed tremella can make the stewed tremella particularly delicious, because tremella itself is a tasteless food, and it will be stewed with a proper amount of red dates and rock sugar. The stewed tremella will be slightly sweet, and it will make the stewed tremella soup more nutritious. People will feel particularly delicious when they eat stewed tremella again.

The above shows you why tremella will cause cancer if it is stewed for a long time. At the same time, it also allows you to master the cooking method of tremella, which can make you stew delicious tremella easily. When you want to eat tremella again in the future, you must remember to do it according to the method introduced above.